acidity number

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• Acidity regulator — Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Acidity regulators are indicated by their E… …   Wikipedia

• E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

• acid number — noun : a measure of the amount of free acids (as fatty acids) in a substance (as an oil or resin) usually expressed as the number of milligrams of potassium hydroxide required to neutralize one gram of the substance called also acid value * * *… …   Useful english dictionary

• 7 (number) — Seven redirects here. For other uses, see Seven (disambiguation). 7 −1 0 1 2 3 4 5 6 7 8 9 → List of numbers Integers …   Wikipedia

• acid number — Chem. a number expressing the acidity of a substance, equal to the number of milligrams of potassium hydroxide needed to neutralize the free fatty acids present in one gram of the substance. Also called acid value. * * * …   Universalium

• neutralization number — noun also neutralization value : a number indicating the degree of acidity or alkalinity of a substance determined by finding the amount of alkali or acid required for neutralization; specifically : the weight in milligrams of potassium hydroxide …   Useful english dictionary

• neutralization number — An indication of the acidity of a petroleum product or lubricant. ASTM D 664 and D 974 are standard procedures for establishing neutralization values …   Petroleum refining glossary

• acid–base reaction — ▪ chemistry Introduction       a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …   Universalium

• carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… …   Universalium

• Acid dissociation constant — Acetic acid, a weak acid, donates a proton (hydrogen ion, high …   Wikipedia

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium